RESTAURANTS

Our approach to restaurant design is to absorb the client’s concept whether it be the re-design or re-branding of an existing facility or the creation of a new high quality modern restaurant in a new build space and reflect this with an inventive solution bringing our wide experience of this type of design to bear.In concept terms this is achieved through attention to the use of materials, colour, lighting and the careful selection of the furniture.

However our approach extends to an understanding of how these facilities operates with the kitchen layout, service issues and general performance taking equal prominence with the front of house design